Trent Cooper is obsessed with perfecting his loaf of pain de campagne — a naturally leavened country-style bread. For three years he has made more than 77,000 of these oblong loaves, also known as French sourdough. But only in the past few weeks did he feel that he achieved some nearly perfect specimens.
Production Date:
2023/02/14
Total Run Time:
00:08:39
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